Red hibiscus bakery
The Founder Farrah, was born in Trinidad and Tobago. She has been baking rum cakes, coconut breads and tarts (indigenous to her the caribbean islands) for over 20 years. Now she is sharing all of her delicious treats with the world. With great love and passion for what she does, Farrah has found managed to bring all of her favorite Caribbean fruits and ingredients to the North American region.
Her pastries come in gluten free and sugar free.
Here is your chance to have one of the best parts of the culture that Trinidad has to offer. #redhiscusbakery